I have had the pleasure of meeting them a couple times. I visited their home on a winter day. The organization and layout of the small plot was truly inspiring. The chicken coop was top notch.
urban ton |
The goal of this project is to grow one ton of edible food in one year., in Minnesota. This would normally not be a huge deal if this was a rural farm, but it is a small lot located in the middle of a St. Paul neighborhood. I don't know the dims of the yard, but you will likely find the information on their blog. URBAN TON
urban ton They are up to 1500 pounds this year! I'd be surprised if my garden had 12. :) Here is there list for the year so far. " We thought it would be nice to give a breakdown of the top producers in 2010 that led to over 1500 pounds of food from our little urban lot. In total we grew 75 different types of edible crops with over 150 different varieties. So without further adieu here is the top 20 list: 1. 438 lb - Tomatoes 2. 171 lb - Eggs 3. 96 lb - Cucumber 4. 76 lb - Chard 5. 71 lb - Zucchini 6. 53 lb - Beets 7. 52 lb - Potatoes 7. 52 lb - Lettuce 9. 40 lb - Kale 10. 39 lb - Collards Damn! 11. 38 lb - Watermelon 12. 33 lb - Horseradish 13. 33 lb - Garlic 14. 26 lb - Green Beans 15. 25 lb - Peppers 16. 19 lb - Carrots 17. 18 lb - Spring Onions 18. 15 lb - Basil 19. 14 lb - Spinach 20. 14 lb - Sorrel |
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